Recipe: Leftovers to the Rescue
Besides technology, cooking is one of my passions. It’s something that I do to experiment with new ideas, to challenge myself to make something always better, and sometimes just to relax. I recently moved to a new house where I am no longer sharing a kitchen with several people and can spread out and really take advantage of the space however I please. This has led me to renew my desire to setup a Sous Vide machine, and I even did a few slow-cooked meals in the crock pot. Those will be future posts. This time I’d like to share a super simple recipe I whipped up on the fly when I needed to get rid of some chicken breast in the fridge before it went bad, and wanted a lunch that didn’t take me out of the house. ...